The origins of the hot cross bun traditionally made with currants, spices, flour, and eggs are closely linked to a cathedral ...

NCR's Michael Sean Winters writes, reminds us that Jesus did not only confront injustice and sin but death itself, and he did ...

From pagan rituals to supermarket shelves, this spiced bun has carried centuries of faith, folklore, and flavour in its ...

For Uganda’s Christians, the Way of the Cross is more than a ritual — it is a powerful affirmation of faith, an expression of gratitude for Christ’s sacrifice and a moment of deep collective ...

Dismas’ endurance beyond Jesus’ death is what makes him a companion to the long-suffering. He has gone before those for whom, whether by age or chronic illness, every breath is a burden. Dismas is a ...

Hot cross buns are traditionally eaten on Good Friday, the day Christians commemorate the crucifixion of Jesus Christ. The ...