Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab ...

Try cooked chorizo, crispy bacon pieces ... Freshly shredded Oaxaca (or Monterey Jack) cheese melts more evenly and gives the ...

The Los Angeles Dodgers kicked off the season Thursday against the Detroit Tigers. Opening Day in L.A. means a number of new ...

On top of debuting a new collaboration with Michelin-star chef Drew Deckman, the San Diego Padres unveiled a host of new ...

MLB Opening Day is here and as baseball fans return to favorite ballparks, they're in for a culinary treat with major league ...

The renovations are completed on the left field wall at Camden Yards. It’s moved closer to home plate and lowered, a “happier ...

At the local brand's flagship taproom, you can sit back, relax, have some bar chow, and enjoy award-winning, free-flowing beers on tap ...

Chorizo brings the heat, spinach cuts through the richness, and it all cooks in one pan. If your spinach is starting to look sad, this is a great way to make it disappear under cheese. Creamy Spinach ...

Instead of a hot dog, it's got a chorizo sausage that's fried in ... bacon, and cheddar cheese all shaped into a ball and deep fried. They're served with creamy herb dip. Those little plastic baseball ...

Territory Lounge at Disney's Wilderness Lodge has adjusted their food menu, adding two new items, removing an item, and updating a menu.

A new baseball season means new food to try at Dodger Stadium. Fans at Thursday’s home opener will see several new items on ...