If you use a chopping motion to cut your chives where you press down on the bundle of herbs with the blade there's a high chance you'll damage their fragile structure. This can make the herbs ...

Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty.

garlic chives, green onions, and any other vegetables of your choice by finely chopping them. You may add tofu or mushrooms if you prefer. Next, place the minced vegetables and seasoned beef in a ...