Make your Memorial Day unforgettable with dank deviled eggs! Spice up this classic appetizer with creative fillings, toppings ...

I'm usually a Southern biscuit kind of girl, especially when they're made with buttermilk. But I would never say no to a ...

Add grated or shredded cheese, chopped ham and chives, and fold them in. Do not overmix. Divide the batter evenly in a cupcake pan. I had to do two batches. Bake until they’re golden and a ...

With three boiled eggs, chopped chives, and a blend of garlic powder, paprika, salt, and pepper, the flavors come together beautifully. The casserole is mixed with flour and then fried in ...

Basil works well in this salad, but so do lots of other soft fresh herbs, such as chives, chervil, or mint." Get yourself a big cutting board and a large sharp knife. It's best to start by ...

Green Parts of a Scallion “One of my favorite ways to use very fresh chives or scallions is in a sauce for roasted potatoes,” says Tucker. “I chop them and add the zest and juice of a lemon ...

Transfer the cooled asparagus to a plate and set aside. 2 In a large bowl, combine the mascarpone, chives, Gruyère, Parmesan, Dijon mustard and chopped garlic. Season with salt and black pepper and ...

Finely chop the herbs and Swiss chard ... Serve with lemon, sour cream, and chives. Orly Peli-Bronshtein, in collaboration with Sugat. Telephone: *2421 * Extension 4 Jerusalem Post or 03-7619056 ...

The most common way to eat chives is to chop them into small ringlets and sprinkle them on cooked food as a garnish. However, chives can be enjoyed raw or cooked in larger quantities. Their unique ...