It's not that hard to slice chives correctly. Simply line them up on the board and cut off the bottoms of the stem, removing ...

It's hard not to rave about chives. A perennial herb, plant chives on your balcony or garden once and harvest for life (or at least for many, many years). Chives may be one of the most underrated ...

Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty.

A crowd-pleasing savoury scone with cheddar and chives. They are very simple to make and it's great fun stamping out the circles of dough. Scones are best eaten fresh, but freeze very well once ...