Cooked rice is tossed with sauteed onions, mustard seeds, curry leaves, and chopped green chilies to prepare a flavorful base ...

CHILI INGREDIENTS 1 tablespoon olive oil 1 red onion chopped 2 large sweet potatoes 1 green bell pepper 4 garlic cloves 2 tablespoons chili powder 2 teaspoons smoked paprika 2 teaspoon cumin 1 ...

You can finely blend the sauce or keep it slightly chunky for extra texture in the salad. Add the sauce to the potatoes while ...

Then, add chili powder and rock salt, ensuring they are well-mixed. Pour in about 2.5 to 3 cups of water to reach the desired thickness. In a heated pan, add oil, cumin seeds, chopped green ...

According to Anna Del Conte, Italian-born British food writer, Spaghetti Puttanesca is a dish with roots in the poorest ...

Praised for its unique way of pressing a juicy burger and preparing it, this NJ spot ranks among the best in the U.S., USA ...

Shop owners in the U.K. are fighting to win government protection for pie and mash, a working-class meal with deep roots.

Pico de gallo (literally rooster's beak) is a popular condiment served with tortilla chips or used with a variety of dishes ...

How to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover ...

After an hour of simmering, the soup is ready to serve, but according to the recipe, it “tastes better the next day.” In ...

my New Mexican stepdad (who orders the chiles wholesale in giant containers) grilled some brats, and then slit the tops and filled them with a mixture of chopped green chile and American cheese.

Coming up with the main list was hard. Squeezing in only fifty additional great joints was just as challenging.