Cooked rice is tossed with sauteed onions, mustard seeds, curry leaves, and chopped green chilies to prepare a flavorful base ...

In India’s vast culinary landscape, bharta is a humble yet deeply flavorful dish, transforming simple vegetables by roasting, ...

CHILI INGREDIENTS 1 tablespoon olive oil 1 red onion chopped 2 large sweet potatoes 1 green bell pepper 4 garlic cloves 2 tablespoons chili powder 2 teaspoons smoked paprika 2 teaspoon cumin 1 ...

Place the potatoes in a large pot. Cover with cold water and add 2 teaspoons salt. Bring to a boil over medium-high heat.

According to Anna Del Conte, Italian-born British food writer, Spaghetti Puttanesca is a dish with roots in the poorest ...

Praised for its unique way of pressing a juicy burger and preparing it, this NJ spot ranks among the best in the U.S., USA ...

Shop owners in the U.K. are fighting to win government protection for pie and mash, a working-class meal with deep roots.

Tapioca, which comes from the cassava root, makes for an excellent ingredient for numerous vegetarian preparations ...

Pico de gallo (literally rooster's beak) is a popular condiment served with tortilla chips or used with a variety of dishes ...

Rice Kanji, a humble yet potent fermented rice porridge, is revered in traditional Indian cuisine for its health benefits and ...

Indulge in India’s monsoon flavours with delightful dishes like Kerala’s immunity-boosting Karkidaka Kanji, Karnataka’s ...

my New Mexican stepdad (who orders the chiles wholesale in giant containers) grilled some brats, and then slit the tops and filled them with a mixture of chopped green chile and American cheese.