Crumbly, soft, and full of chocolatey goodness—these Polvorones de Chocolate are a classic twist on traditional shortbread ...

Top with tasty crushed pistachios for texture, color, and taste.” “Have you been looking for a chocolate tea cake recipe that ...

Melt 300g/10½oz of the dark chocolate in a bowl set over a simmering pan of water (make sure the bottom of the bowl does not touch the water). Melting the chocolate over a soft heat stops the ...

often labelled as compound chocolate (or compound coating); it contains vegetable shortening instead of cocoa butter. For the matcha (green tea powder), there’s no need to use the super ...

This is one of those dark, squidgy-bellied chocolate cakes that I turn to gratefully ... Remove to a wire rack, drape a clean tea towel over the tin and leave to cool. As it cools, the top of ...