A meta-analysis found that flavan-3-ols in chocolate and tea can lower blood pressure. These compounds, a type of flavonoid, ...

Dr. T and Mrs. C, Science Educator from the Springfield Museums, is here to use a Valentine’s Day favorite, chocolate, to teach your kids about science.

The post Science says eating chocolate every week is good for your brain appeared first on The Hearty Soul.

Physicist Helen Czerski explores the complex science behind familiar phenomena ... But the other day, a bar of chocolate got me thinking that from a mechanical point of view, one without ...

The sensation of rich chocolate going gooey on your tongue is unlike any other. To understand how the process plays out on a molecular level, scientists created a biomimetic tongue that replicates ...

Chocolate is a delight whether we're biting ... but not hot," she told Live Science. Several Mesoamerican recipes for cacao drinks also use chilies to make them spicy — such as the Maya and ...

N.C. A&T and associate professor Roberta Claro de Silva have been awarded a grant from the U.S. Department of Agriculture to fund a new course surrounding the science of chocolate. According to a ...

from the UL's School of Food Science and Nutrition. “Our research opens the possibility that manufacturers can intelligently design dark chocolate to reduce the overall fat content. We believe ...