Some cookies don’t stick around long—and these recipes are exactly that kind. Whether you’re baking for a crowd or just a cozy afternoon at home, they’re the kind that disappear fast. Soft, chewy, ...

Add to the butter mixture and beat to combine. Fold in the chocolate chips and pecans. Scoop onto prepared cookie sheet with 2 Tbs of dough per cookie. Add additional nuts on top as garnish if ...

Makes about 16 to 20 cookies. Note: This recipe must be prepared ... The Secret Recipes" (Simon & Schuster). • 2 c. dark chocolate chips (60 percent cocoa content, or greater), divided Fill ...

BATON ROUGE, La. (WAFB) - These delicious cookies are thick, gooey and chewy on the inside, crispy around the edges, filled with the goodness of chocolate and pecan, while oozing with puddles of ...

This chocolate chip cookie recipe from Asbury ... Makes 70 cookies. Maple pecan cookies from Debbie Peterson of Oceanport and Wendy Bright-Fallon of Island Heights. This recipe is from Debbie ...

Paddle in the butterscotch and chocolate chips and toasted pecans, just until incorporated. Using a cookie scoop (I used a 1.5-ounce scoop), scoop the dough onto the prepared pans, 2 inches apart.

Place the cookie dough in the freezer for at least 4 hours or for up to 2 months. When ready to bake (see Note), preheat the oven to 175°C (350°F) and line a baking sheet with baking (parchment ...

CHOCOLATE BUTTERSCOTCH PECAN PUDDING COOKIES PG tested 1 cup pecans, roughly chopped 10 tablespoons unsalted butter, melted 1/2 cup sugar 1 box ( 1/2 cup) instant butterscotch pudding mix 1/3 cup ...

and the second sleeve with a pecan-praline coating on the bottom. Similar to the classic Oreo cookie, this Girl Scout cookie consisted of two rich, dark chocolate cookies with a creamy vanilla ...

Chocolate chips could never. Make the caramelly pecan-dark chocolate bark, chop it up and toss it into the cookie dough (but be sure to save a few pieces for the baker to snack on). With these ...