Cereal isn’t just for breakfast. From desserts to crunchy casseroles, these creative recipes with cereal take the morning ...

Editor’s note: Norma Bidwell was The Spectator’s beloved food columnist for more than half a century, signing off her popular ...

Fill a small saucepan halfway with water and bring to a simmer over medium heat. Set a heatproof medium bowl over the simmering water to create a double boiler and add 3 tablespoons white chocolate ...

Tired of seeing the same brownies and cookies at every potluck? This article unveils a collection of unique and ...

If you love chocolate and peanut butter, Peanut Butter Swirl Brownies are about to be your new obsession. Thick, fudgy, and ...

You could spend hours watching Netflix or reading that self-help book (again…). But why resign yourself to the couch when the ...

This recipe stays true to a ... or almonds here), a handful of chocolate chips, or candies like M&M’s. Add a swirl of cream cheese, peanut butter, or dulce de leche to the batter, or try topping ...

These quick and simple date balls from the Vegan Chocolate Treats cookbook make for an easy, on-the-go snack and are endlessly adaptable. Try mixing in freeze dried berries, chocolate chips, and your ...

Zoe Denenberg, contributor Purely Elizabeth’s newer cookie granolas are made for dessert lovers (present company included) who would prefer to eat sweet treats for every meal. But because doing ...

A bagel with peanut butter and a banana was my go-to breakfast before my longer runs. It’s also crucial to eat during the race, “at least every 6km or roughly every 40 minutes in your case ...