This dessert is on another level. A giant chocolate peanut butter mocha lava cake oozing with rich, molten goodness, topped with cold, creamy coffee ice cream. If you're into decadent desserts and ...

Yolanda Gampp of How To Cake It shows you how to make amazing realistic cakes that look exactly like a giant JIF peanut ...

A MAJOR discount retailer has sent sweet lovers into a frenzy with an epic deal just in time for Easter. If your secret stash ...

We’ve rounded up a festive mix of the cutest seasonal desserts, apps, and snacks to make this whole Easter long ...

Sweeten your holiday with decorated Easter cookies! These ideas are all inspired by classic springtime symbols and desserts, ...

Chocolate bunnies, crosses, chicks, eggs and more — solid, hollow and dipped — will be popping up in Easter baskets this ...

Bringing the mouth-puckering sweetness of their restaurants to grocery stores, the Cheesecake Factory will roll out new ...

A Nothing Bundt Cakes fan favorite is back in the bakery case, but it won’t stick around. The lemon blueberry cake returned ...

American Seder tables may look a little different because of high egg prices. How about an egg-free rhubarb crumble for Passover?

Michelin star chef Florencia Breda is set to open a chocolaterie and patisserie in a new location on Higuera Street in San Luis Obispo, California. Breda runs the restaurant with wife Christine.

As spring continues and summer approaches, the business expects to be very busy with orders for Easter celebrations as well as communions, graduation parties and weddings.

A new stuffed cookie shop is opening in Port Arthur. Located at 3300 Jimmy Johnson Blvd., DoughliciousAF (and fun) is opening ...