Introduction There’s nothing quite like the contrast of cool peppermint cream and rich dark chocolate — and with these ...

Chocolate is the number one food for romance. Not only is chocolate one of the world’s best-loved aphrodisiacs, it is one of ...

This delicious dessert whipped up by Chef Celina David for Peotraco answers to the name "Green Chocolate Mousse" because ...

Allstar Amy Barnes’ brownie recipe collection has it all—boxed mix hacks, mash-ups, and crave-worthy twists worth baking on ...

Confectionery companies large and small have responded with creative innovations to differentiate themselves in a highly ...

Roasting beets, then adding liquid, adds flavor to the outside and creates a tender, melt-in-your-mouth texture. Crumbled ...

Their Hot Fudge Sundae isn’t just hot fudge on ice cream—it’s a perfect ratio of warm and cold, sweet and slightly bitter, smooth and creamy. It’s the Goldilocks of sundaes—just right in every way.

Butter mints are little nuggets that have a soft, mild mint flavor that iss rounded out with a hint of creamy vanilla.

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...

Once upon a time, sweet-and-salty was about as wild as flavour combinations got. But our palates have come a long way.

Dessert sushi has become the latest trend to take over social media as savvy home cooks have whipped up sweet versions of the Japanese dish using brownies, Oreos, fruit and chocolate. The trend ...

These bold craft bourbons aren’t household names—but they should be. From citrusy sippers to smoky standouts, add these small ...