T his Chocolate Sour Cream Pound Cake strikes the perfect balance of being chocolatey but not overwhelmingly rich with a moist, velvety crumb. The combination of butter, oil, and sour cream ...

Chocolate cake lovers gather round because this sour cream chocolate cake is one that you need in your life. This recipe ...

Blue Willow serves up some luscious treats, but none as luscious as the sour cream chocolate cake. It is moist, rich, and topped with a generous amount of fudgy icing. A dollop of whipped cream is ...

“This cake is crazy-easy and stays fresh in the fridge for three days,” says Irish chef Anna Haugh. “Though it has a high sugar content, the bitter Guinness and sour buttermilk provide ...

Be sure your cake pans are at least 2 inches deep. To make the chocolate stout cake ... In a large mixing bowl, beat together the eggs and sour cream. Add the stout-cocoa mixture, mixing to ...

While that baked, I made the icing, which was arguably more involved than the cake itself. This required melting better and chocolate together before adding some Golden Syrup, sour cream ...