Add the butter and Crisco to your bowl. If you can't find butter-flavored ... for an adult version of the frosting. Mix in a ...

These sweet treats are made with chocolate ... you can peel them off after removing the cookies from the pan. Then take your ...

When you look in the can, you can actually see little pools of grease. I use Crisco specifically in apple squares, an icing and a chocolate cake. The apple-square dough won’t form into a ball ...

It's difficult to find a more widely known food package recipe than that of the Original Nestle Toll House Chocolate Chip Cookies. (Except for maybe Campbell's green bean casserole come late November.

smooth chocolate. A ganache usually offers a different finish than what you get with frosting, but you can transform it into something fluffy and spreadable with a little whipping. (This is great ...

These are just great cookies — oversize, thick but crisp outer edges with densely chewy centers. Best of all, they feature wonderful crackly tops and look like they were plucked out of a general ...

Image Melted chocolate gives the frosting its sheen and silky texture.Credit...Joseph De Leo for The New York Times. Food Stylist: Laurie Ellen Pellicano. Layer cakes can be a little intimidating ...