Puff pastry should be stored in the freezer ... Lightly seal with fingertips and gently curl into crescent. Place chocolate croissants on parchment-lined baking tray and brush with beaten egg.

Are you a fan of chocolate croissants? If so, you’ll love this chocolate puff: Light, flaky layers of buttery puff pastry cradle a tunnel of rich, dark chocolate. Lush and elegant, it’ll ...