American-style butter must have at least 80% butterfat, while European-style butter must contain a minimum of 82% butterfat.

The Gout Russe was lovely, adding orange essence to the traditional bergamot oil. I was also drawn to the AniChai. I’m not a big fan of chai tea normally, but this was served without milk, and I ...

When deciding which butter to slather on your sourdough, swirl into your sauce, or bake into your chocolate chip cookies ... pliable when working it into puff pastry and laminated doughs.

Discover the secrets to successful gluten-free baking with the right flour blends and techniques for delicious results.

With bakeries and cafés under pressure to boost revenue throughout the working day, French manufacturer Bridor discusses how ...

The coconut cake layers, frosted to resemble a cloud and topped with toasted coconut, becomes an instant centerpiece for any ...

But what is it actually made of? The egg is, of course, not actually a croissant. “Much bigger (and heavier) than a real pastry, it's made from white chocolate that's made very sweet,” Emma ...

So, when we heard that Waitrose was launching a Chocolate Croissant Easter egg - we knew we had to get our hands on it. The brand describes it as a 'perfectly shaped croissant made of rich blonde ...

Crumb a Micro Bakery, founded by Julia Mendoza, opens in Midland, offering a variety of French croissants inspired by her ...

Can you name where these cakes originate? Take the quiz and find out if you've got what it bakes to win! You can join Joel, Abby and Shini and watch Blue Peter on CBBC every Friday at 5pm or ...