There's nothing assuming about Park Slope's Regina Bakery. The items on offer are standard Italian breads and treats. If you delve a little into the inventory, however, some real standouts emerge. The ...

Store-bought croissants can be a little... underwhelming. They look the part — golden, flaky, vaguely Parisian — but one bite in, you realize they're more "gas station chic" than buttery boulangerie.

and finish with desserts like croissant bread pudding, chocolate mousse cake or lemon icebox pie. A children’s menu will also be available for $39. The full dinner menu will be available ...

Scatter the chocolate chips over. 2 Whisk the eggs, milk, vanilla extract or paste and castor sugar together, then pour the mixture over the croissants, pushing the slices down. Leave to stand for 15 ...

The meal includes quince and rose cupcakes, chocolate croissant bread pudding with Vadnay chocolate, Dungeness crab cakes with Frisee and Meyer lemon and quiche Lorraine with sweetheart ham and ...

The best part about this croissant bread pudding recipe is that it's open to endless variations—and croissant flavors—from additions of almond and raspberry to chocolate chip. For extra fanfare, ...

Prue Leith’s Croissant Bread Pudding with Chocolate, Hazelnuts, and Pear calls for ingredients such as unsalted butter, day-old croissants, chocolate-hazelnut spread, a ripe Anjou pear, heavy cream, ...

Prue Leith’s Croissant Bread Pudding with Chocolate, Hazelnuts and Pear 1 Tbsp. unsalted butter, softened 4 large day-old croissants ⅓ cup (about 3½ oz.) chocolate-hazelnut spread (such as ...

The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding ... and spread chocolate-hazelnut spread evenly over bottom half of each ...

The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and tastes ... softened 4 large day-old croissants ⅓ cup (about 3½ oz.) ...