Chef Jean-Pierre gives bread pudding a rich twist with buttery croissants and a silky custard. It’s warm, indulgent, and way easier than it looks. Serve it with a scoop of ice cream and watch it ...

There's nothing assuming about Park Slope's Regina Bakery. The items on offer are standard Italian breads and treats. If you delve a little into the inventory, however, some real standouts emerge. The ...

Bake the bread pudding for 30 minutes, until the top is lightly browned and the custard is set. Let stand for 10 minutes before serving.

Looking for the perfect 4th of July dessert? These red, white, and blue treats are just the thing. Find recipes for fruit ...

Store-bought croissants can be a little... underwhelming. They look the part — golden, flaky, vaguely Parisian — but one bite in, you realize they're more "gas station chic" than buttery boulangerie.

If you love sweets like we do, there’s no such thing as a bad bakery, but the best bakeries in CT stand out from the rest. When you visit a bakery on this list, you’ll be treating yourself to ...

CLEVELAND, Ohio (WJW) — Bread pudding is a comforting dessert no matter what the season and this Spring-themed recipe with fresh blueberries and lemon drizzle checks all the boxes. Chef Pam ...

Pour the bread pudding mixture into the prepared dish, sprinkle the remaining 1/4 cup Parmesan over the top and drizzle with the remaining 2 tablespoons olive oil. Bake until firm in the center ...