This croissant bread pudding is a decadent twist on our air ... procedure for making a cinnamon tres leches sauce in the ...

You could even experiment with plain pastries, such as a croissant bread pudding. Butter an 8-by-11-inch glass or ceramic baking dish. In a medium glass bowl, microwave the chocolate at high power ...

The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding ... and spread chocolate-hazelnut spread evenly over bottom half of each ...

How do you make bread pudding even more rich and decadent? Replace the bread with croissants — store-bought ... stir a handful of chocolate chips or frozen berries into the custard before ...

With Studio City’s legendary Pinot Bistro now closed for more than a decade, those who still remember the place — many regulars claimed to come for the chocolate croissant bread pudding ...

Plus, with options like Ree Drummond's baked French toast casserole, spinach artichoke strata, and white chocolate croissant bread pudding, you're sure to start your morning off on the right foot.

Add croissants & *optional dried ... Stir in white chocolate and stir until smooth. Serve sauce individually after pudding has been plated. *Pudding and sauce may be served warm.

Prue Leith’s Croissant Bread Pudding with Chocolate, Hazelnuts and Pear 1 Tbsp. unsalted butter, softened 4 large day-old croissants ⅓ cup (about 3½ oz.) chocolate-hazelnut spread (such as ...

Scatter the chocolate chips over. 2 Whisk the eggs, milk, vanilla extract or paste and castor sugar together, then pour the mixture over the croissants, pushing the slices down. Leave to stand for 15 ...