This decadent chocolate poke cake is rich, moist, and packed with real chocolate flavor in every bite! Made with a soft ...

With a blend of cream cheese and butter in the batter, each slice is melt-in-your-mouth tender. The marbled design makes it ...

If you were asked to name a food that is perfect just as is, a good piece of chocolate might come to mind. But pair chocolate with one of four particular flavors -- mint, orange, hazelnut or ...

Scrape the chocolate into a medium bowl and let ... about 5 minutes. Pour the ganache over the cooled cake.Let the cake stand until the glaze is set, at least 30 minutes, before serving.

Flavorwise, this cake can rumble with the rest of them. Each layer is buttery and rich, and the chocolate ganache on top makes it decadent. The ganache is made with a simple combination of ...

Meanwhile, put the chocolate and butter in a large bowl ... Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

she shares a recipe for buttermilk chocolate cake with ganache frosting. Instead of throwing the baby out with the bathwater (to use another idiom), one Oregon winemaker is taking smoke-tainted ...