Indulge in the ultimate chocolate experience with these incredibly satisfying chocolate cake designs. From ruffled icing to ...

My Honest Thoughts About Richard Sax’s Chocolate Cloud Cake Before this cake, my go-to flourless chocolate recipe was a hand-scribbled gem from a dear Parisian friend. But Richard Sax’s ...

Bake the cake until it springs back when lightly pressed with your finger, 48 to 52 minutes. Remove the pan from the oven and place it on a wire rack to cool for 20 minutes. 7.

I decided to give it a go. Theirs was an eggless version involving cocoa powder, flour, sugar, baking powder, etc.—all the usual suspects. Alas, as the bloggers themselves admitted, it wasn't ...

This rich, classic chocolate frosting recipe is ideal for layer cakes, topping sheet cakes, or swirling onto cupcakes. You can also forgo the cake completely and slather it onto cookies, brownies ...

My friend Erika Gray describes this gluten-free chocolate cake as "amazing," confessing she and her partner have made the cake three times in the past two weeks. "It's a cake we readily share with ...

To whip up the original version of my dad's cake, you'll need: Half of a box of Nilla Wafers; 2 cups of heavy whipping cream; 1 cup of milk; ⅓ cup of brandy ...

Whisk together the sugar, egg, egg yolk, vanilla and salt until foamy and pale. Whisk in the flour until smooth. Fold in the chocolate mixture and stir gently until combined.