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That included the chocolate mousse, which she also wanted to ensure ... and whip the egg mixture until it’s fluffy and light in color. Step 6: Pour the melted chocolate and ⅔ of the soft ...
Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.
To Make Chocolate Mousse Cups: Place 3 or 4 cups into the cavities of the egg crates. Tilt the cups at a 45-degree angle. Pour in the chocolate mousse, dividing equally among the cups. Refrigerate ...