Fans can choose to add the minty-chocolate swirl to a chocolate or vanilla Frosty base Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...
Now it is ready to use. Pour spoonfuls of the chocolate into each mould. Swirl around until coated, use the pastry brush if necessary and then remove excess chocolate. Leave to set, flat side down ...
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