There’s nothing quite like the smell of freshly baked chocolate chip cookies wafting through your kitchen. These classic ...

It’s caramelized on top, insanely gooey in the center and chewy on the edges,' says the chef-owner of Milk Bar bakeries ...

Ina Garten's mocha chocolate icebox cake has 10 layers and looks impressive despite being quick and easy to make. Plus, it ...

It’s a stereotype that holds true: chocolate is the quintessential comfort food. We love to eat it; we love how it makes us ...

Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and ...

Morning Glory’s standard chocolate chip cookie (they make two kinds) is a nod to the classic — a vanilla-forward cookie speckled with chocolate chips. It’s a thick cookie (somewhat domed) and leans ...

Who can resist the warm, gooey goodness of freshly baked chocolate chip cookies? This classic recipe yields cookies that ...

The best chocolate chip cookies don’t happen by accident. They require patience, precision, and just the right amount of ...

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and ...

Baking is a science and the texture of your butter matters more than you'd think. If you aren't sure if your butter is soft ...

Since today is Valentine’s Day, we’re cooking with the most popular ingredient on this special occasion – chocolate! Ashley Tresoline, owner of Bella ...

In a large bowl, beat the melted butter with the sugars until well combined, about 2 minutes. Beat in the egg and vanilla. On ...