Matcha green tea is essentially ground-up tea leaves, and it’s been enjoyed for centuries in a way that’s far more powerful than your usual brew. Unlike traditional tea, where ...

Engineers have made bacteria to produce hyperspectral signals that can be detected as far as 90 meters away. Their work could lead to the development of bacterial sensors for agricultural and other ...

Researchers suggest the bacteria could be designed to detect pollution or nutrients, acting as sensors to help farmers ...

Nope, it's not your imagination! The ocean is actually getting greener, according to scientists, and we found out why.

As soon as the first rays of sunshine appear, a reflex takes hold. We put away the winter soups, look at the young shoots, ...

Epsom salt contains magnesium, which all plants need for photosynthesis. Magnesium is rarely lacking in most soils so adding it to lawns is not useful. Only apply fertilizer after doing a soil test to ...

It will lead to more purple, brown, or green hues in coastal or stratified areas, with less deep blue color in water as ...

The famous Venice Beach restaurant finally has an outpost in New York, but something is inevitably lost in the migration.

Green oceans on early Earth, shaped by iron, pushed microbes to evolve light-absorbing tools that worked in green light.

Matcha’s powerhouse compounds — like EGCG, l-theanine, and polyphenols — work synergistically to support nearly every major ...

As spring arrives, we’re surrounded by hacks to spring clean our homes, but it’s also a good time to get outside and spruce ...

Anurag Agrawal is the James A. Perkins Professor of Environmental Studies in the College of Agriculture and Life Sciences. He ...