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Some red algae exhibit structural color that gives their growth tips a blue hue and the rest of their bodies including their fruiting structures a white hue. Moreover, since the color-producing ...
High-starch algae are important in biofuel production, as a feed supplement in agriculture and as an efficient way to bind carbon dioxide. Researchers have now found a new method to control starch ...
Phototropin connects blue light perception to starch metabolism in green algae. Nature Communications , 2025; 16 (1) DOI: 10.1038/s41467-025-57809-3 Cite This Page : ...
Their short lifespan, dietary needs, and susceptibility to contamination make turning a profit on algae products difficult. For example, Jovine says, algae can be so finicky that it’s not ...
A group of scientists has discovered a species of algae that is capable of being selectively bred and could help create a renewable alternative to fossil fuels. Algae has already been used to ...
A newly discovered species of algae has been transformed through selective breeding and genetic engineering to survive and produce fuel in environments that would kill most organisms. The research ...
WHILE THE IDEA of algae oil sounds pretty gross to us, the substance has been popping up left and right online recently. Could something as repulsive sounding as oil made from algae really have ...
Amidst the looming specter of climate change, which jeopardizes crop yields and strains precious resources, one unlikely hero emerges from algae. Surprisingly abundant and remarkably versatile ...
Sweeping the leaves, dirt, and debris off your wood deck can be enough to keep it relatively clean—that is, unless it’s coated in a layer of something slimy. In addition to making your deck ...
St. George • Concerned about the amount of harmful algae toxin in the lower Virgin River, state water quality officials have implemented a health watch and are advising people to take ...
BREVARD COUNTY, Fla. — A new federal report says more people and animals, including beloved pets, are getting sick from exposure to toxic algae that forms in natural waterbodies across the country.
Small fish, such as anchovies and plankton, probably ate toxic algae that was blooming in the Pacific Ocean. Larger mammals, including sea lions and dolphins, then ate the fish and the toxic algae ...
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