Chlorella vulgaris, a freshwater microalga, could play a role in addressing food security challenges while promoting environmental sustainability, according to a new study published in Journal of Food ...

Spirulina and chlorella are types of microalgae, which are a large group of mostly aquatic microorganisms. Both of these microalgae are rich in nutrients such as protein, vitamins, minerals ...

The microalga can be incorporated into food products to enhance their nutritional value. With its antioxidant properties, immune support, and detoxifying effects, Chlorella is a promising ...

The microalga can be incorporated into food products to enhance their nutritional value. With its antioxidant properties, immune support, and detoxifying effects, Chlorella is a promising ...