These days, eggs are so expensive, you should treat eggs like the luxury items they are. In the Summer 1980 issue of Food & ...

Learn how to grow chives, a perennial herb with a subtle onion flavor, using these expert tips for a thriving garden.

Once you have tried a few, strike out and start to invent your own — an omelet is a fine way to use up leftovers. To fill 4 omelets, chop about ½ cup fresh herbs, such as parsley, chives ...

Flip the bowl upside down onto a larger plate, leaving the rice in a nice dome shape. Place the omelet on top and cover with the crab gravy. Garnish with chopped chives.

I’ve heard that a single ostrich egg is big enough to make an omelette for a whole family. —Anonymous, N.Y.C. Eight years ago ...

It was like “okonomiyaki,” savory Japanese pancake. Cooked with green onion and Chinese chives, the rolled omelet was seasoned with soy sauce. Young Nozaki was struck by how good it tasted.

Cook for another 2 minutes and then flip the omelette. Cook for 2 more minutes. Place cheese slices on each side and add a slice of ham on top. Sprinkle with chopped chives. Fold the edges of the ...

We have the latest restaurant news about free ice cream, a reopening pizza place, a new Florida bagel concept and a Knoxville ...

A nutritionist has highlighted a surprisingly quick and easy breakfast recipe that's only 380 calories. Emily English, 29, ...

Each Tuesday of Masters Tournament week, past winners gather for the Champions Dinner at Augusta National Golf Club. The ...