These days, eggs are so expensive, you should treat eggs like the luxury items they are. In the Summer 1980 issue of Food & ...

Once you have tried a few, strike out and start to invent your own — an omelet is a fine way to use up leftovers. To fill 4 omelets, chop about ½ cup fresh herbs, such as parsley, chives ...

Flip the bowl upside down onto a larger plate, leaving the rice in a nice dome shape. Place the omelet on top and cover with the crab gravy. Garnish with chopped chives.

I’ve heard that a single ostrich egg is big enough to make an omelette for a whole family. —Anonymous, N.Y.C. Eight years ago ...

If you want to make the ultimate French omelet, the expert that Food Republic spoke to said to swap your standard eggs for this rich alternative.

We have the latest restaurant news about free ice cream, a reopening pizza place, a new Florida bagel concept and a Knoxville ...

Nutritionist Emily English has revealed her recipe for 'breakfast tacos' - and says the 380-calorie dish will keep you full ...

A nutritionist has highlighted a surprisingly quick and easy breakfast recipe that's only 380 calories. Emily English, 29, ...

"Drizzle with hot sauce or sriracha and enjoy immediately," she added. Avocados, often hailed as a superfood and King Charles ...