Courgette and Ricotta on Puff Pastry Ingredients • 2 sheets of puff pastry • 500g fresh ricotta • 2 zucchinis (courgettes) • 1 egg • Zest and juice of 1 lemon • Small handful of basil leaves • 20 ...

The ingredients have almost identical nutritional values, according to Poyourow, but chives have a bit more calcium and ...

Herbs are a great way to freshen up any recipe. In this segment, Chef Lori Fernandez showcases delicious recipes using herbs.

I'm usually a Southern biscuit kind of girl, especially when they're made with buttermilk. But I would never say no to a really good muffin — be it savory or sweet — since they're the perfect ...

While the potatoes are cooking, prepare your dressing by mixing Greek yoghurt, light mayo, lemon juice, Dijon mustard, garlic (optional), cooked bacon, parsley, chives and some salt and pepper.

With the new season, we celebrate new spring foods: asparagus, peas, chives and tender greens. Here are three side dish (or main course) recipes for any spring feast that utilize the best of the ...

She bakes breads and picks the easiest recipes to follow. This is one of her favorite breads to make and innovates only with the add-ons, choosing to add garlic and chives this time. 1.

Here’s how to use either to enhance your springtime cooking. Green onions and chives both belong to the allium family and have an oniony, lightly herbal flavor. Chives are slightly milder than ...

Transfer the cooled asparagus to a plate and set aside. 2 In a large bowl, combine the mascarpone, chives, Gruyère, Parmesan, Dijon mustard and chopped garlic. Season with salt and black pepper and ...

Bake the cheese and chive scones for about 12 minutes or until they turn a lovely golden colour. Depending on your air fryer's capacity, you might need to cook them in batches. Blend the cream ...

However, if you use chives in place of green onions in recipes, you'll see the benefit of these other nutritional compounds. Because chives are usually eaten as a garnish, there isn’t a lot of ...

Remove the potato pavé to a serving plate and serve with sour cream, chives and a squeeze of lemon. Photography by Jiwon Kim. SBS Food is a 24/7 foodie channel for all Australians, with a focus ...