Learn how to grow chives, a perennial herb with a subtle onion flavor, using these expert tips for a thriving garden.

When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

According to the calendar, spring is here. The days are warmer and longer, and it's time to think about new, lighter ways of ...

Herbs enjoy sun all day and need at least six hours of direct sun to produce high amounts of flavorful oils. Many herbs ...

Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...

Which one of the world's many delectable cheeses does Ina Garten opt for when making scrambled eggs? Here's the rich, velvety ...

This golden soup is a modern take on my grandmother’s chicken soup, seasoned with ginger, turmeric and a pinch of red chili ...

After that, he started cooking what he wanted to eat for snacks ... Not only enhancing the flavor by adding Chinese chives and tomato, he also paid attention to the coloration of red, green ...

Today’s recipes are some of my personal favorite “oldies” stolen or created as I saw fit over my years of feeding family, ...

For those of us with long ago memories, “sufferin’ succotash” is remembered as swear words of sorts. It was voiced by ...

Mary – who adds olives, sundried tomatoes, and chives to her soda bread – starts off by preheating her oven to 200°C. Then, ...