When I first heard of sits (styled in lowercase, like a password) opening in Arcoris late last year, I thought, “Great, just ...

Most of us know why our homemade recreations don’t tend to taste as good as they do in restaurants – as Anthony Bourdain ...

blending Chinese and Indian flavours. Today, Pou Chong produces over 20 varieties, including dark soy, sweet and sour, garlic chilli, and Tangra-style chilli chicken sauce. Janice recalls how ...

Sitting halfway up Station Road, given the road system in the town it would be easy to miss, and it you were passing in a car and just saw the name you’d be forgiven for thinking it serves tacos and ...

“George Calombaris to open Chinese restaurant in ... scallop is kicked up with a green chilli “XO” of rousing flavour and heat; the batter on a not-too-sweet, honey-lemon chicken is properly ...

For the sweet chilli sauce, deseed then finely dice the chilli, and whack the lemongrass a few times with the back of a knife to release the goodness, but leave it whole. Place the chilli and ...

Weekend Chinese takeaways might just have met their ... whip up a mouth-watering sauce with a combination of soy sauce, ketchup, sweet chilli sauce, honey, and a good old teaspoon of garlic.

Sweet chilli sauce This staple condiment is ... there are no peanuts in traditional hoisin sauce. Chinese black bean sauce Fermented black beans (made from soybeans) were discovered in a ...

Chinese soy sauce is brewed in two primary ... rice wine vinegar and a sweetener like sugar or honey, sweet chilli sauce may also have notes of garlic, rice wine vinegar and fish sauce, depending ...

or white wine vinegar One tbsp soy sauce Two tbsp sweet chilli sauce Two tbsp tomato ketchup For the marinade Half a tsp Chinese five-spice powder Two tsp soy sauce One tsp sesame oil One tsp ...

This chee cheong fun was covered in an ideal amount of sauce, which was equal parts sweet and salty ... Instead of using the usual deep red chilli sauce that most eateries opt for, N.A Chinese Muslim ...