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We tried Singapore’s 1st-ever Sichuan omakase restaurant
The post We tried Singapore’s 1st-ever Sichuan omakase restaurant appeared first on SETHLUI.com.
Asianet Newsable on MSN1d
Kerala Olan Recipe: Traditional ash gourd and cowpea curry in coconut milk; Here's how to make
Kerala Olan is a light and aromatic curry made with ash gourd, cowpeas, and coconut milk. Its gentle flavor profile makes it ...
Fly By Jing CEO says Trump's China tariffs are 'disruptive' but her chili crisps can't be sourced from anywhere else
Fly By Jing CEO Jing Gao discusses how her small business is navigating Trump's 160% tariffs on China when her chili crisps ...
At Chinese grocery stores, your favorite Asian snacks are part of the trade war
In Flushing, Queens, fresh produce, soy sauces and seaweed-flavored snacks line the aisles at Chang Jiang Supermarket. Chang Jiang sits amid a row of stores in this majority-Asian community, where ...
Researchers discover new plant species Saussurea degeensis from southwestern China
Saussurea is one of the largest and most rapidly evolving genera within the Asteraceae family, comprising approximately 520 ...
Newspoint on MSN6d
How To Make The Perfect Gobi Manchurian At Home The Right Way
A crowd-pleaser at parties, street food stalls, and restaurants alike, Gobi Manchurian is one of the most popular ...