Beijing has made headway in curbing reliance on American pork and creating an imbalance that works in its favor.

The philosophy of the restaurant – which he named after his son Bodhi (his Chinese name is Jun) – is what Cheung describes as “third-culture cooking”, a culmination of all his ...

Phuti Joyce Tsipa, South African consul general in Shanghai, said at the forum that as the African continent accelerates its ...

How chef Tian Yong prepares imperial court cuisine in San Gabriel Valley’s most ambitious restaurant Kristie Hang is a ...

When a football player captures the hearts of fans, it often transcends the game itself. The recent interaction between Serginho, a Chinese football player, and a fan illustrates this perfectly. His ...

Fan Interaction: The moment he liked a fan's comment offering ten Beijing roast ducks as a reward for World Cup qualification illustrates his willingness to engage with fans in a relatable way. This ...

However, there are several other plants – from China, Indonesia and Vietnam – whose bark is also called cinnamon, even though it is, in fact, cassia. True cinnamon is considered far superior ...

Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes. Bill Addison dives into pad see ew and other iconic Bangkok street food dishes at Holy ...

Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory dumplings to spicy stir-fries, there’s something here for everyone to ...

N J Ayuk, founder and executive chairman of the African Energy Chamber told China Daily in an exclusive interview that ...

BEIJING – China has unveiled targets to enhance the nutritional quality of its food consumption by 2030, aiming for a more ...

Many iconic staples in Chinese households rich in flavor and deeply rooted in regional culinary traditions, are included in the list. "Obesity and overweight result from a combination of factors, ...