Beijing has made headway in curbing reliance on American pork and creating an imbalance that works in its favor.

The philosophy of the restaurant – which he named after his son Bodhi (his Chinese name is Jun) – is what Cheung describes as “third-culture cooking”, a culmination of all his ...

Phuti Joyce Tsipa, South African consul general in Shanghai, said at the forum that as the African continent accelerates its ...

How chef Tian Yong prepares imperial court cuisine in San Gabriel Valley’s most ambitious restaurant Kristie Hang is a ...

Zhang Genyuan, a 25-year-old economics graduate from New York University, is a travel vlogger with more than 1.4 million ...

Fan Interaction: The moment he liked a fan's comment offering ten Beijing roast ducks as a reward for World Cup qualification illustrates his willingness to engage with fans in a relatable way. This ...

However, there are several other plants – from China, Indonesia and Vietnam – whose bark is also called cinnamon, even though it is, in fact, cassia. True cinnamon is considered far superior ...

N J Ayuk, founder and executive chairman of the African Energy Chamber told China Daily in an exclusive interview that ...

BEIJING – China has unveiled targets to enhance the nutritional quality of its food consumption by 2030, aiming for a more ...

To sow or not to sow? Canola farmers in Canada's vast western Prairies region have found themselves in the crossfire of trade ...

Serginho's engagement with fans is a telling reflection of his attitude and commitment to Chinese football. By liking a comment suggesting a reward for World Cup success, he demonstrates a genuine ...

Chef Lu Ching Lai mentioned appearing on Netflix's 'Culinary Class Wars.' On the 18th broadcast of TV CHOSUN's 'Daddy and Me' ...