Looking for a classic Chinese-style rice dish? Learn how to make Yang Chow Fried Rice — a vibrant mix of rice, shrimp, Chinese sausage, peas, and scrambled egg stir-fried in garlic soy sauce. It’s ...

Why do we love Chinese food so much? Is it the flavor of General Tso's chicken, or the deep-fried dishes like crab Rangoon and egg rolls that keep us going back to Chinese restaurants?

On a recent afternoon inside the kitchen that will open as Papa d’Amour later this month, the pastry chef Dominique Ansel was ...

The post Ex-Din Tai Fung chef revives grandfather’s ngoh hiang recipe & offers 11 fried rice variants appeared first on ...

Noisette’s executive chef, Tim Lu, bought Chinese kaluga from The Caviar Co. until prices went up by $10 an ounce, he said.

Ignore the name of the restaurant – this is most definitely excellent Chinese food that TripAdvisor understandably rate ...

Chinatown Restaurant Week highlights 18 neighborhood restaurants, each offering prix-fixe menus featuring specialty dishes.

Whether you're looking for Vietnamese pho, a stinging Indian curry or Vietnamese grilled pork, Austin has a wealth of great Asian restaurants.

What sets it apart from the former is the inclusion of more Chinese-inspired dishes on the menu like mala pork egg rice and sides including Fried Beancurd Roll with Curry Mayo (S$4.50). The brand also ...

Chinese chicken salad (Getty Images / whitewish) You can build a maximalist salad out of roasted carrots and tahini. Add ...

Proud New Yorker chef Calvin Eng is known for his daring reinterpretations of Chinese cuisine. Here's where he goes when he ...

Fried Rice: The gold standard of Chinese fried rice, mixed with shrimp, ham, eggs and peas. ・ Lion's Head Meatballs: Giant pork meatballs are famous for melt-in-the-mouth texture and surface ...