Looking for a classic Chinese-style rice dish? Learn how to make Yang Chow Fried Rice — a vibrant mix of rice, shrimp, Chinese sausage, peas, and scrambled egg stir-fried in garlic soy sauce. It’s ...

Why do we love Chinese food so much? Is it the flavor of General Tso's chicken, or the deep-fried dishes like crab Rangoon and egg rolls that keep us going back to Chinese restaurants?

On a recent afternoon inside the kitchen that will open as Papa d’Amour later this month, the pastry chef Dominique Ansel was ...

The post Ex-Din Tai Fung chef revives grandfather’s ngoh hiang recipe & offers 11 fried rice variants appeared first on ...

Ignore the name of the restaurant – this is most definitely excellent Chinese food that TripAdvisor understandably rate ...

Chinese chicken salad (Getty Images / whitewish) You can build a maximalist salad out of roasted carrots and tahini. Add ...

Enter the one-skillet dinner. It allows me to enjoy all the things I love about cooking dinner and drastically reduces the ...

Open from lunch to late (and soon for breakfast), Pounding Rice Bowl is just out of the Chinatown fray. There’s cosy seating ...

This traditional delicacy is just one of many featured dishes at the ‘Baba Nyonya Initiative’ held at The Saujana Hotel KL ...

Photographer Finetime and I have our first pints outside Dalton’s, a bar on Brighton seafront, at almost exactly midday. They ...

We live in an age when soup dumplings are as essential to a proper feed as plates and chopsticks. They come with four ...

Every hour, 48,000 bottles of traditionally fermented soy sauce rattle off the production lines at Lee Kum Kee’s sprawling Xinhui Production Base in mainland China. Here’s how.