The new Sarasota Japanese restaurant and the closed fast-casual Asian eatery feature the same, James Beard Award-nominated ...

Happy Thyme, a new Asian grocery store in St. Cloud, opened its in-store Chinese restaurant in early May. The restaurant's menu features both authentic and Americanized-Chinese cuisine.

translating Chinese food names into English is simply “an impossible task.” “You can translate shizitou (a popular dish from around eastern China and Shanghai) figuratively as ‘Chinese ...

Biting into a Sichuan peppercorn is a transporting experience of tongue-numbing tingles and flashes of heat, with an unmistakable flavor that’s essential to dishes such as kung pao chicken, dan ...

THE U.S. HAS A 145% TARIFF ON CHINESE GOODS HERE IN WINTER PARK. A CHINESE RESTAURANT OWNER SAYS THAT TARIFFS ARE EXPECTED TO IMPACT EVERYTHING FROM THE SPICES SHE USES TO THE DOGGY BAGS.

A Chinese restaurant in Madrid has been shut down for serving street pigeons as “roast duck”. Police raided the Jin Gu restaurant, in the city’s Usera district, late last month, finding a ...

It’s always a good time to enjoy Chinese food in San Antonio, whether sitting down to a meal with a group or ordering Chinese delivery for one. To help you find the best Chinese cuisine nearby ...

Chicago Café is considered the oldest Chinese restaurant in California, if not the U.S. It dates back to at least 1910, possibly 1903. The owners plan to sell of the long-established family-run ...

Peking Dragon, a longstanding Chinese restaurant on Pacific Coast Highway in Dana Point, shut its doors after dinner service on Saturday. March 15 in preparation for renovation work. A sign taped ...

Britain is falling out of love with Chinese restaurants, according to data that found our consumption of their fare has more than halved since 2007. As the sector faces multiple challenges ...

Its new stardom is driving the owners out. The diner at 411 Main St., determined last year to be perhaps the oldest Chinese restaurant in the United States, is up for sale as owner Paul and Nancy ...

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, equipment and cooking methods that can be traced back to China. Adding a ...