To eat an “authentic” Chinese food with no MSG or whatsoever seemed like only a dream — but not for Chinese restaurant chain ...

Researchers analyzed 980 dishes from eight major Chinese cuisines to evaluate their nutritional profiles and inflammatory ...

Researchers tested whether menu design and health messages on a Chinese food delivery app could nudge customers to order ...

For its opening month, a Chinese restaurant chain specializing in Cantonese food is offering select dishes for only “piso” (one peso).

The dessert menu of many American Chinese restaurants can be lacking, so we asked an expert for a few favorites. Here are ...

A new graphic cookbook — complete with recipes and comic book-style illustrations — tells the backstories of the names behind ...

Olivia and IIona Maher, two sisters from America, were stunned by the differences between a Chinese takeaway in the UK and ...

Senior writer for the Prospect Lulu Pettit reviews a new Chinese restaurant in Princeton called XiBei Cuisine.

Popular on Instagram, Tan Yan Yin and Azrul Mukhri Azizul Affendi are proving that food, faith and family can blend beautifully.

Presented as golf ball-sized pearls, the “Black Pearl signature” pork knuckle jelly ($26++) takes after the restaurant’s name ...

The owners of Winston’s Cafe and Bakery, a popular brunch and bakery restaurant in downtown Napa, will debut a ...

The writer, producer and host of Somebody Feed Phil talks about eating ants in Tokyo, the legacy of Anthony Bourdain and the ...