News

North Shore Chinese restaurant reverses on closing: ‘Your support is what keeps us going’
A longtime Chinese restaurant on the North Shore that previously said it was closing has decided to stay open. “We’re excited ...
A wave of Chinese restaurants is opening in America. They're already hitting a backlash.
Quanjude, a publicly listed company controlled by a state-owned entity, bought the 6,800-square-foot building on 52nd Street ...
The last generation? Why Britain’s family-run Chinese and Indian restaurants are at a crossroads
They shaped Britain’s culinary identity – and sacrificed everything to do so. But now, the children of Chinese and Indian ...
AsiaOne5d
The rise of Chinese F&B brands in Singapore: What stirs Singaporeans' appetites?
It is evident that in the last 10 years, the range of Chinese food in Singapore has expanded beyond just Haidilao — a ...
One of the Best Chinese Restaurants in D.C. Redefines Hong Kong Cuisine
Chef Henji Cheung mixes Chinese ingredients with European technique for earthy truffle dumplings and branzino with chili ...
Chinese food named as South West's favourite takeaway
A study has revealed that nearly half of people in the South West choose Chinese takeaway as their favourite. The study was ...
These 2 new Springfield restaurants offer their own takes on Mexican food
Italian-Mexican fusion restaurant Show Me Chuy and Luna Modern Mexican both opened recently. Also, a Chinese restaurant has ...
KCRW5d
Two tales of Chinese 'restaurant kids,' From takeout boxes to feeling boxed in
They went from Canton, China to Canton, Ohio before realizing there weren't actually Chinese people there, and then moving up ...
The Hindu5d
Tangra cuisine is so much more than just noodles and chili chicken: chef Li Fung Sheong
The food festival is hosted by chef Li Fung Sheong who is an expert in Tangra Chinese cuisine. This is a cuisine born out of Kolkata’s Chinese community, considered the birthplace of Indian Chinese.