May Lee and Elsa Tsang will show you how to change turnip cake into a crispy turnip dish in this episode of Gourmet Express.

The restaurant’s golden radish pastries, also known as turnip puffs ... After it’s gently deep fried until the dough turns golden, it’s the folds that give the savory pastry its distinct ...

Another staff favorite, this is a Chinese pancake of sorts. Ironically, it involves daikon radish, not turnips ... In dim sum, phoenix claws are deep-fried, steamed, then simmered in a fermented ...

All the regular dim sum items are aboard carts here—sui mai, dumplings, har gow, fried turnip, flat rice noodles and Chinese broccoli ... The whole, deep-fried sole and sweet-and-sour short ...

It's all about the money Deep-fried pastries ... With their golden-brown fried crusts and crinkled edges, the pastries are designed to look like ancient Chinese money. They represent both wealth ...

According to Lau, the deep-fried swan-turnip pastry and the ground-almond cream with egg white are the two must-try traditional Cantonese desserts at the restaurant. "I stick to the same flavors ...

From the humble turnip cake in Hong Kong to the ... Traditionally, Chinese families in Brunei prepare pastries at home to mark Lunar New Year. “Every family has their own specialities, such ...