Alexa Weibel’s recipe, adapted from the Toronto chef Nuit Regular, turns tablespoons of red curry paste into a lush, ...

My mom had once mentioned a unique stall in Yuhua Village Market & Food Centre. According to her, Xie Jia Chinese Prata sells a mean bowl of chicken curry and deliciously thick prata. It was quite ...

Many Britons would agree that a classic chip shop curry sauce is among these, but a chef has debunked the myth. Chef Thomas Bateman has shared an easy recipe for fish and chips at home that you ...

As always in food and wine matching, the best combinations are joyful and amount to more than the sum of their parts. So why shouldn’t that be the same with takeaway food? There are exciting ...

In a bowl add the curry powder, ginger ... Season with salt and sugar. To thicken the sauce, add the premixed cornstarch / water mixture to thicken it to the consistency that you like.

On Wednesday, January 29, Chinese New Year ... Scrumptious food from the starters of Curry samosas/Spring rolls through to the mains of Beef with black bean/Pork with Thai chillie sauce. Attentive, ...

It started years ago, when I couldn’t bring myself to throw away the cups of mouthwatering sauce that remained after we ate all the shrimp from my daughter’s favorite Indian curry. Instead ...

We love a Chinese takeaway but ... bigger than the one from Tesco. The battered chicken pieces were tender but bland although the sweet chilli sauce helped improve this a bit.

First on the list was Tesco's version. At first glance, it appeared to be a standard curry with its classic orange sauce, chunks of chicken and yellow pilau rice. Priced at £3.30, it fell into ...

First on the list was Tesco's offering. At first glance, it appeared to be a fairly standard curry, complete with the typical orange sauce, chunks of chicken and yellow pilau rice. Priced at £3. ...