This punchy, crunchy salad boasts a balance of flavors and textures that has helped it remain popular for more than 40 years ...

Three influential Asian restaurateurs in metro Atlanta discuss how their cuisine and culture have never been more widely accepted in the United States.

Fusion food? Who understands that thrill better than we Indians? From masala pasta to pav bhaji fondue, these are the ...

For years, advertising and media connected the ingredient to “Chinese Restaurant Syndrome.” Here’s what led to the ...

From bold spices to centuries-old recipes, this is the kind of Chinese food that keeps people coming back. Taste and ...

To make four servings, you’ll need: 10 scallions (about 5 ounces), ends trimmed, sliced into 1-inch lengths, white and green ...

Discover the ultimate hack to transform even the toughest beef cuts into melt-in-the-mouth tenderness in just 5 minutes. This ...

For 450 years, the little-known Ryukyu Kingdom thrived in what is now Japan. Now, after nearly vanishing, its unique fusion ...

The restaurant serves a mix of traditional and Americanized-Chinese dishes, including clay pot dishes, popcorn chicken and chicken katsu.

From "Barbecue Showdown" to "Ugly Delicious," here are the 20 best food documentaries on Netflix that explore diverse and ...

The creation of a national cuisine is never straightforward ... of the many routes along which ingredients and flavourings moved. It is a dish that many young Chinese people learn how to make ...

No illnesses have been reported to date. Dried lily flowers are the unopened flowers of the daylily plant and are a common ingredient in Chinese cuisine. Fox News Digital reached out to the U.S ...