Place the cut biscuits on the preheated baking sheet. Brush the tops with a little extra buttermilk for a golden finish. Pop ...

When the crisp autumn air meets the cozy warmth of a home-cooked meal, it calls for a dish that is both hearty and ...

Some desserts look like they belong in a pastry shop, but are surprisingly easy to make at home—and this is one of them. With ...

With several coffee options and handmade European pastries that shine, Confessional Coffee & Pastry in Green is a must-try ...

Stir in the ground almonds and flour and mix until just combined. Spoon the frangipane into the chilled pastry, spreading it evenly. Top with the peaches and blueberries. Place tart on preheated ...

As British Pie Week rolls in, Hannah Twiggs speaks to Roberta Hall McCarron – the chef behind The Little Chartroom, Eleanore and Ardfern – about the secrets to the perfect pie. From crisp pastry to ...

Add the sugar and crème de banana and whip to very stiff peaks. Place the cold pastry cream into another bowl and soften by mixing it with a rubber spatula. Slice the bananas into the pastry ...

Earlier this month, in honor of Pi Day, Blue Duck Tavern held an intimate pie baking class led by Executive Pastry Chef ...