Juicy, marinated chicken skewers are grilled to perfection, then served with a creamy, nutty, and slightly spicy peanut sauce ...

Chicken thighs don't have to be boring when there are many incredible ways to flavor them. Give your next marinade a boost by picking from these ingredients.

Metro Phoenix welcomed over two dozen new restaurants in May, from Michoacàn-style Mexican cuisine to German döner sandwiches ...

It’s great sliced, skewered, or straight off the grill. Get the Recipe: Grilled Chile Lime Chicken Peach Salmon Skewers With Peach Jalapeno Crema Peach Salmon Skewers With Peach Jalapeno Crema. Photo ...

Fresh with tomatoes, cucumber, bell pepper and serrano chile, yet hearty with beans ... Food Stylist: Carrie Purcell. Grilled Chicken Skewers With Tarragon and Yogurt These skewers from Clare ...

If you enjoy bold, exciting flavors, spicy appetizers are a great way to kick off any meal or gathering. They bring energy to ...

You can’t go wrong with tajín, the classic Mexican seasoning made with mild chili peppers, dehydrated lime, and salt, which turns coconut flakes into mouth-puckeringly tangy crisps. Related ...

At Cantinho do Aziz, a family-owned Mozambican restaurant in Lisbon, Portugal, chef Jeny Sulemange prepares a grilled coconut chicken that's crispy on the outside and tender on the inside ...

Or making skewers in the style of the Philippines ... For beginners, Mangum recommended smoking chicken, starting with wings to get used to a new smoker before trying a half chicken.