High Protein Vegetarian Breakfast Ideas are perfect for starting your day with energy and nutrition. These recipes pack a ...

First, it is served as a warm broth from a “flask” made of artichoke, followed by farinata (chickpea pancake) topped with crisp mammole artichoke and house-aged perch lardo spiced with fennel and ...

Chickpea flour or gram flour or besan, is one of the most versatile ingredients from various cuisines. Made from ground chickpeas, it provides a nutty flavor and dense texture. Being gluten-free ...

I don’t miss it except on the occasional weekend when I make pancakes and mourn the fact that my stacks never taste like those of an old-school diner: fluffy, subtly sweet, with the faintest ...

Preheat the oven to 350°. In a medium saucepan, cover the drained chickpeas by 2 inches of water and bring to a boil. Cover and simmer over moderately low heat until tender, adding water as ...

They’re sweet, filling, and a delicious way to get your protein fix. Each serving of these savory, umami-rich chickpea pancakes delivers about 8.5 grams of plant-based protein, making them a flavorful ...

Cook over moderate heat until golden, about 3 minutes. Flip the pancakes, add 1 tablespoon of the oil and cook until golden and crisp, 2 minutes longer. Drain on paper towels. Repeat with the ...

As plant-based diets gain traction around the world, legumes like chickpeas are becoming essential in many kitchens. One variety that often makes an appearance in Indian recipes is kabuli chana. But ...

Fluff Stack, which has been capturing the essence of Japanese souffle pancakes since 2019, is set to close all outlets island-wide, including its very first store in Suntec City. Fluff Stack’s closure ...

Savory pancakes made from chickpea flour also make a delicious alternative to regular breakfast options. Mix chickpea flour with water, spices, and vegetables such as spinach or onions ...