A chicken soup product sold nationwide is the focus of a public health alert issued by federal officials.The US Department of ...

This week, The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ...

There's always one kitchen gadget you can count on when you want your meal to be as easy as ordering takeout, yet way ...

The Phat Slab Sandwich is barbecue jackfruit ribs dressed with vegan mayo, pickles, tomatoes, mustard, ketchup, lettuce and ...

In the latest edition of Sandwich Watch, Good Food’s column dedicated to the essential Melbourne sangers, rolls, subs and jaffles you need to know about, Tomas Telegramma and Dani Valent divulge the ...

On Thursdays, chef Vinny Benedett serves warm, delicious bowls of chicken long rice ... soup form simply because it keeps better and lets him ladle it out all day as a quick lunch or dinner. The ...

Chicken Mushroom Wild Rice Soup is a creamy soup that is hearty enough to feed the whole family. One of our favorite soup recipes with juicy chicken and savory tender mushrooms in a creamy, cheesy ...

Succulent, gently poached chicken, soothing soup ... rice.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Do you have a dish you love so much that you collect ...

Twin Cities Live host Elizabeth Ries is live from her kitchen with a homemade chicken wild rice soup recipe. Find a copy of Edible Minnesota Magazine here. Find Elizabeth’s recipe here.

So for this week's edition of Tailgate Recipes, we're going to be making something for the soul: Chicken and wild rice soup. It's apparently a Minnesota classic and perfect for a cold day ...

Add the chicken and simmer, stirring occasionally, until the wild rice is tender, 10 to 15 minutes longer. Stir in the cream and season with salt and pepper. Ladle the soup into bowls and serve.