Eat well and still enjoy every bite—sounds like a dream, right? With 25 inspired ideas, discover fun, stress-free ways to ...

As the culinary battle continues, the chefs make bold moves, including strategic utilization of the advantageous time token.

AltaToro is cooking some amazing modern Latin cuisine in Midtown and there's nothing their diners like more than their seafood paella. Chef Nicolas Sarcar and owner Ayman Kamel joined Alex ...

Roasted broccoli, herby chicken, and a garlicky couscous come together with a lemon-tahini sauce in this weeknight-friendly bowl dinner. Anna Theoktisto is a recipe tester and developer.

Offerings include a salad bar, bread and antipasto displays, pasta station, seafood station, carving station with prime rib ...

Paella is a rice dish from Spain. The original recipe, paella valenciana (or simply Valencia Paella), consists of Valencia rice, chicken, tomato, olive oil, saffron, and lima beans as its main ...

The menu begins with the specialty — Korean chicken wings in classic or sweet-and-spicy, joined by buchimgae (seafood, kimchi or veg pancake), dumplings, japchae, a few soups and tteokbokki.

Under the expertise of chef Carlos, Mi Paella serves up the most authentic and classic version: a traditional chicken and seafood paella served in a large pan on a bed of flavorful rice with fresh, ...

Knowing this, the analysts at Yelp have sought to identify the top-rated seafood restaurants in each state. Using their extensive database of user-generated reviews, Yelp’s analysts first ...