Forget tapas, the way to a Catalan’s heart is through a giant paella pan full of steaming rice. The Valencia-born dish, ...

Paella is a world famous dish, but finding an authentic recipe can be difficult. These two unexpected ingredients are usually ...

So far, 2025 has introduced fun introductions from the freezer section to the bakery to the snack aisle. Here is a rundown of ...

So, how hungry are you? These all-you-can-eat restaurants offer both quality and quantity and will leave you satisfied no ...

How to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover ...

Escape Barcelona’s crowds with a visit to Girona, Catalonia’s culinary gem that combines the famous Celler de Can Roca with ...

The unofficial start of summer is here. Memorial Day weekend first and foremost is the time to honor those who lost their ...

At the 1960s home-turned-restaurant designed by renowned designer Ivy Almario, diners would have a lot of things to talk ...

Executive chef Sergio Hidalgo reimagines taco traditions through an Afro-Mexican lens and rotating offering— think Smoked ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Culinary talent flocks to the area because it’s where most of Catalonia’s produce grows.

The Birria may have its humble beginnings as a stew made from tough cuts of meat, but slow cooking and bold spices turned it into one of Mexico’s most crave-worthy dishes - Una Más’ Winter menu ...